Here are two of the dishes I prepared.
I cut the tofu in a 3x3 square seasoned it with salt, pepper and chipotle chile seasoning and pan fried.
Served the fried tofu on top a bed of baby kale and chard, topped it off with onions ans mushrooms sauteed in Trader Ming's General Tsao stir fry sauce, drizzled the pan drippings on top and sprinkled it with nutritional yeast.
It was soooooo good!
My second recipe was baked tofu bites.
I dredged them in a wheat germ, panko crumb, nutritional yeast mixture with salt, pepper and crushed red pepper.
I served it with some chunky tomato sauce and
Trader Joe's Mango Ginger Chutney.
The Mango Ginger Chutney was my favorite.
I would love to know how some of you prepare your tofu.
Let me know, so I give it a try.
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